Salt dough broken / used in all desserts

Salt dough broken

Attend this paste and set aside until the use of candy. Or rot if kept in the freezer.

1.  Ingredients:    
   1_ 250 g of flour.
                                                                  2_ 150 g butter.
                                                                  3_ Yellow egg.
                                                                  4_ Pinch salt.

                                                           
2. Way:                               

                    In bowl mix flour, eggs, butter and salt and Alabzar until we have a cohesive
                    dough and soft We cover tin foil fragrance and still fit the fridge for half an
                      hour Nbstha above table sprinkled with flour Nlvha about masseur and
                   we release over custom templates for buttered greased Tirtat.

                  Pressure little Balmudallk even smoke in size then a surplus of dough and
               Nthagbha well  with a fork ... and kept in the refrigerator until use