Pastillas chicken

Pastillas chicken

1_Ingredients:

                                                              1_500 g  paper large Albestalh (Paper Algelash)

                                                              2_200 g butter plant

                                                              3_Yellow egg fat

2_Ingredients charge:

                                                       1_Chicken of the weight of 2 kg

                                                       2_5 medium onions, chopped

                                                       3_A quarter of a small cup of oil

                                                       4_Salt to taste

                                                       5_½ teaspoon black pepper

                                                       6_Half a teaspoon of cinnamon

                                                       7_Few saffron colored

                                                       8_Saffron original

                                                       9_A bunch of chopped parsley

                                                       10_6 or 8 eggs

                                                       11_500 grams of boiled almonds, blanched and fried in oil

                                                       12_200 grams of powdered sugar

                                                       13_Two tablespoons of orange blossom water

                                                       14_Adequate water for chicken broth (liters approx)

3_For garnish:

                                       1_3 tablespoons of honey

                                                          2_100 grams of fried almonds and crispy

                                                          3_Cinnamon

                                                          4_Icing Sugar

Wash the chicken and then put it in the cooker 

with chopped onion and parsley,

 oil and salt with spices add water and

 let the pot over medium heat for 45 minutes to the latest.

When the chicken is cooked remove it from the pot

 in the pot and cut it into small pieces

Keep the broth over low heat, then add eggs,

 stirring well for a few minutes until the egg is cooked and shrink gravy

Keep filling in the form of layers of chicken mixture as a first class

Followed by a second layer of the onion mixture with eggs

Finally put padding chopped almonds as a class Finally,

 do not forget to sprinkle each layer with butter Almdaph

When you choose to either submission paint Albestalh honey

 and sprinkle with almonds or chopped adorned with cinnamon and powdered sugar

Health and wellness <3