How to prepare Moroccan Pies thousand hole Pictures

Pies thousand hole

1_Ingredients:

                1_500g very fine semolina

2_3 cups water

                      3_A tablespoon of fresh yeast

4_Pinch of salt

2_To mind:

                            1_Two tablespoons of margarine

                                     2_2 tablespoons of honey per pancake

3_Preparation:

Mix ingredients (semolina, water, salt, yeast) in the cup blender or hand as in the picture

Left to ferment until double in size and covered well

Tefal pan heats (later Pegrer because if we used one wounds baghrir stick) and then take the amount of a quarter cup of the mixture and set it in the pan.

When the whole punching and soon wears off the impact of liquid remove it by a wooden stick before it becomes golden and do not stir.

Thus, one after the other until the mixture Ntm then reserve the-hot Balbgrir crockery reservation heat

In other Nazib pan butter, honey, when applying often at breakfast or afternoon take Alpegrerh and Nazlea hand holes and then put them in a bowl of submission.

Served with tea or coffee

I hope to receive admiration :)