Caramel sauce
Ingredients:
1_ 200 g sugar glaze
2_ Half a small cup of water
3_ 100 ml fresh cream
4_ Tbsp butter
5_ The grip of a small salt
How to prepare:
1_Put the sugar and water in a casserole over medium heat until the sugar dissolves,casserole move lightly and without the use of a spoon .
2_Left on the fire of extra minutes until the mixture condenses, gold in color
3_Add the cream with soft grip salt, and stir over low heat until the bubbles
and set aside to cool down and keep it in a vial in the refrigerator
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